The inaugaural post of the Gulu Gormet re-opening is in honor of Katie, who I first met when she came up to me in the street to tell me that she was selling cheese so that she could stay home with her babies. We’re so thankful that Katie loved Jesus so very passionately and is … Continue reading
Pork of the Week: Carnitas
Ladies & Gentlemen of Gulu, We have shoulder roasts in the house! Come and get yours for fall-off-the-bone-melt-in-your-mouth goodness. Then you can make this: CARNITAS! It just sounds like a party, doesn’t it? Ingredients: 2 Tablespoons oil 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 24 ounces of either/or combo … Continue reading