I made this this other night with a dinner of roasted chicken and stuffing. It was so creamy and a lovely compliment to the other dishes on the table. Usually it would be made with some heavy cream, but that isn’t always so easy to come by in these parts, so I made a few adaptations. Hope you enjoy!
Ingredients:
- 1 cup whole milk
- 1/2 teaspoon salt
- 1 Tablespoon sugar
- 2 cans (16 oz.) of sweet kernel corn, drained
- 1 Tablespoon butter
- 2 Tablespoons cornstarch or flour
- 1/8 – 1/4 teaspoon ground pepper
In a medium size pan, combine milk, salt and sugar and bring to a boil. Then add the corn and bring to a boil again. In a separate small saucepan, melt butter and mix with cornstarch or flour to make a paste. Add flour paste into corn mixture and stir to combine. Reduce heat and cook until it thickens. Add pepper and serve nice and hot!
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Gulu Gourmet 