Bread Pudding with Caramel Sauce

I made this Bread Pudding for the first time a few weeks ago to bring over to a friend’s house for a dinner date.  It was a great way to use up a stale loaf of bread and it literally took only minutes to prepare.  It turned out great, but the real kicker was the … Continue reading →

Cran-Apple Stuffing

There is something so cozy and delightful about fall.  Being from the Northeast US, I enjoyed some of the most exceptionally beautiful autumn months.  All the leaves changing colors, pulling out the sweaters for the first time in the year, getting the fireplace going, and snuggling up under blankets with a pumpkin scented candle burning … Continue reading →

Zucchini Bread

This Zucchini Bread is delicious and moist.  I have made Zucchini bread with other recipes before but I find this one to be the yummiest!  With the unpeeled and coarsely shredded zucchini, it has a very rustic feel. Combine: 3 eggs 1 1/2 cups sugar Add and mix well: 1 cup oil 1 teaspoon vanilla … Continue reading →