This whole pressure cooker business is extremely new to me. We “inherited” a pressure cooker with the house we moved into in Gulu but the seal was missing. I wasn’t really planning on using it until I heard so many of my friends talking about how much they use their pressure cookers. After a little … Continue reading
The real reason for learning how to make some “Never Fail” Pie Crust is for some ultimate comfort food like this Chicken Pot Pie. This is another one of those recipes that is not easy for me to pin point in exact ingredients or amounts as most of it is just kind of thrown into … Continue reading
Every once in a while the storms roll in, a little chill enters the air and it feels like the perfect night for soup. Those type of nights don’t come often here in Gulu, so when they do I really want to enjoy something special. Last week during a monthly visit to Kampala I stumbled … Continue reading
After a weekend butchering, there are always plenty of ham bones left over. Perfect excuse to make soup! While Split Pea Soup is not really my favorite, my husband LOVES it. Oh, what I do for my man! Ingredients: 3 cups of dried peas (soaked for at least 2 hours but preferably longer)* 1/2 cup … Continue reading
There is something so cozy and delightful about fall. Being from the Northeast US, I enjoyed some of the most exceptionally beautiful autumn months. All the leaves changing colors, pulling out the sweaters for the first time in the year, getting the fireplace going, and snuggling up under blankets with a pumpkin scented candle burning … Continue reading
I made this this other night with a dinner of roasted chicken and stuffing. It was so creamy and a lovely compliment to the other dishes on the table. Usually it would be made with some heavy cream, but that isn’t always so easy to come by in these parts, so I made a few … Continue reading
Here’s some good ol’ fashioned comfort food for you to go along well with any main dish. The best thing of all is it is so very quick and simple. Clean, peel and thinly slice {irish} potatoes. Lightly grease/butter a baking dish or casserole dish. Other ingredients needed: 2 Tablespoons butter 1 onion diced 1 … Continue reading
Gulu Gourmet 