Italian Vegetable Pasta

Some friends dropped by last night and I needed a quick meal that would feed quite a few mouths. As long as you have all the ingredients (many of which are staple items you probably have on hand), this is really easy to throw together in a hurry but tastes like it was thoughtfully planned … Continue reading →

Pork of the Week: Pork Chops with Mango-Ginger Chutney

Since the mangoes are ripe, here’s a great recipe to try out this week! Serves 4 Heat your grill (or heavy skillet pan) to high.  Brush 4 bone-in pork chops with olive oil on both sides and season with salt and pepper.  Grill until golden brown and just cooked through, about 2-3 minutes per side.  … Continue reading →

Pork of the Week: Sweet & Sour Pork

On tonight’s menu, an easy and delicious meal that everyone will love! This recipe works best with cubed pork.  In a ziplock bag add 3/4 cup flour, salt and pepper and add the pork.  Shake it up good to get a coating of flour on all the pork.  In a small amount of oil, fry … Continue reading →