This is my go-to tomato sauce recipe for pastas. It can easily be adapted by adding ground sausage or beef or meatballs! I made about a dozen batches that I froze in gallon zip-lock bags when we had a huge supply of ripe tomatoes during the season. Nothing better than taking out a bag of … Continue reading
Filed under Pastas …
Italian Vegetable Pasta
Some friends dropped by last night and I needed a quick meal that would feed quite a few mouths. As long as you have all the ingredients (many of which are staple items you probably have on hand), this is really easy to throw together in a hurry but tastes like it was thoughtfully planned … Continue reading