Bacon-Wrapped Pork Tenderloin. Need I say more? How to do it: Garlic salt & pepper the pork tenderloin. Rub with 1/4 teaspoon each of thyme, sage and rosemary. Wrap tenderloin in about 6-8 strips of bacon. For a full meal, grease a baking dish with butter or olive oil Cube up 4-5 potatoes and 2 … Continue reading
Nothing better than Chinese in Africa 🙂 Ingredients: 1 Tablespoon cooking oil 2 eggs, lightly beaten 1 Tablespoon sesame oil 2 Tablespoons + 1/4 tsp soy sauce 1 garlic clove, finely minced 1 Tablespoon fresh peeled ginger, minced 1 bunch of green onions (scallions) 1/2 lb. pork (either ground, shredded or small cubes) 2 carrots, … Continue reading
Ladies & Gentlemen of Gulu, We have shoulder roasts in the house! Come and get yours for fall-off-the-bone-melt-in-your-mouth goodness. Then you can make this: CARNITAS! It just sounds like a party, doesn’t it? Ingredients: 2 Tablespoons oil 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 24 ounces of either/or combo … Continue reading
As my daughter would say, this marinade is “easy-peasy-lemon-squeezy.” So simple but delivers a very rich flavor. I whipped this up for Jesse and Jeff for a man’s platter one night this week. And by “man’s platter,” I mean, a plate of just meat. Between the two of them they shared a pretty hefty size … Continue reading
Since the mangoes are ripe, here’s a great recipe to try out this week! Serves 4 Heat your grill (or heavy skillet pan) to high. Brush 4 bone-in pork chops with olive oil on both sides and season with salt and pepper. Grill until golden brown and just cooked through, about 2-3 minutes per side. … Continue reading
On tonight’s menu, an easy and delicious meal that everyone will love! This recipe works best with cubed pork. In a ziplock bag add 3/4 cup flour, salt and pepper and add the pork. Shake it up good to get a coating of flour on all the pork. In a small amount of oil, fry … Continue reading
Many of my recipes will be from The Butchery. We’ve got our own little butcher shop at our home in Gulu spurred on by my hubby, Jesse and a colleague, Jeff. These days the weekends are all about butchering in our little kitchen. Right now we are dabbling mostly in pork – since the beef … Continue reading
Gulu Gourmet 